My name is Kris and I am a Foodie. The first step is realization and the second step is to write about all the great food you eat!
Today’s Foodie Inspiration is Red Rock Canyon. My fiance', Coy and I decided to go this past Friday. We ordered two glasses of wine each. I had Chardonnay, Kendall Jackson Vintner's Reserve (My FAVE) and he had Pinot Noir, Wild Horse. Then we each had a house salad with their house dressing which has a sweet southwest ranch dressing, corn bread croutons and crisp lettuce. It also includes carrots, tomatoes and pure deliciousness. For an appetizer we chose the "Famous Iron-Skillet Corn Bread", if you like corn bread this is a great choice it had a mixture of finely cut peppers cooked in. For our main course we chose to order the Rib-eye, cooked medium. It was so perfectly cooked and tasty. The rib-eye came with mashed red potatoes, which had a garlic kick and green beans. A very delicious meal for two foodies.
Everyone should try Red Rock Canyon, not only do they have a fabulous dinner menu but also offer an amazing Sunday brunch.
Located at:9916 s. riverside pkwy, Tulsa, OK 74137Or call to make a reservation: (918) 394-7625
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