Foodies Anonymous: Vegas Addition

Greetings!

Since I'm leaving for Las Vegas in a few days I thought I would highlight one of my faverite restuarants there... Deigo's Mexican Cuisine... They have traditional recipes hand-picked from the Mexican countryside to create the foundation for a bold menu. Using honest ingredients and modern techniques, Diego presents authentic Mexican dishes with a new twists. they also feature a nice selection of tequilas, and you'll find the bright and vibrant atmosphere to be just as exciting as the food. So, if you are ever out that way it's inside MGM just waiting for you to try it.

Thanks for reading and happy eating on this Thanksgiving!!

Eating. Food. Places.

I have been thinking and I need to make a list of my suggestions of restuarants... These are places I want to try... better yet, I NEED to try:

1. Mario's New York Style Pizzeria
2. Fat Guy Burgers
3. Top That Pizza
4. Ciao
5. Uncle Vinny's
6. Marley's Pizzeria

If you haven't noticed, 5 out of 6 are Italian. I guess, people want to introduce me to some good pizza. lol

Places you should try here in Tulsa, if you haven't:

1. Wild Fork
2. Brew Burger
3. Yokozuna
4. Lucky's
5. Sonoma
6. Queenie's
7. El Guapo
8. Dalesandro's
9. Jake's BBQ
10. Oliveto

And... Recipe time!

How to make the Perfect Mimosa: 12oz of pineapple juice, 12oz mango or apricot nectar (or both), 6oz Orange Juice Concentrate, chilled bottle of your favorite champange and a glass. Enjoy!!... Thanks for reading. Also, I love to hear/read any suggestions you may have.

Foodies can not only eat, but they can cook.

I decided that instead of only doing reviews and suggestions of restuarants I love but I would also add my favorite recipes. So, I'd like to start with my Sister's Guacamole Recipe, which is my absolute favorite.

Ingredients
4 avocados - peeled, pitted, and mashed
2 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic

Directions
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Refrigerate 1 hour for best flavor, or serve immediately.

So, freakin' good. lol